Tag Archives: salsa

Toni’s Tasty Tostada Tuesday

20 May

“When people ask me if I like Mexican food, I always reply, “Growing up, we just called it food.”

~ Toni Armenta Andrukaitis

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Talk about a lazy Tuesday. I finally got dressed somewhere around 2, then whiled away the day. It was pretty hot out, in the 90’s, so I wasn’t planning on walking until around 7:30. I went out on the back porch around 7 pm with a tall glass of water and my phone, so I could call my sister.

After we made some small talk, she asked me if I did anything today. I said, “Why yes! I did DIDDLEY and I did some SQUATS and I combined them and did DIDDLEY SQUAT today.” Ha ha, it wouldn’t be so funny if it wasn’t so true.

I did go out for a nice evening walk, about two miles, then made some dinner. It is Taco Tuesday, but I made tacos twice last week, so today I made Tuesday tostadas, still trying to use up some left overs.

I had some leftover pot roast. No, I didn’t make a pot roast. Kathy across the street did, and she gave me a big container full. So I sautéed thinly slice pot roast and some red onion, and added about three big tablespoons of Bernard’s Gourmet Foods Tomato y Red Pepper Salsa. A little goes a long way, adds wonderful flavor and just a tiny spiciness,

Then I warmed up two flour tortillas in a dry pan until they got crispy. No need to fry. Then, added the meat mixture, top with pepper jack cheese and warmed on low with a lid so the cheese melted.

Then, I cut up some spinach, (I prefer spinach instead of iceberg lettuce-healthier) added a couple more teaspoons of salsa, a drizzle of ranch dressing, and voila. You can substitute what you like, but I use what I have on hand.

My inspiration on Tuesday always comes from my friends Chef David and Michele Bernard and their delicious salsas. (Which I always happen to have in the pantry.) When I see Chef David’s video on Facebook every Tuesday, I get very hungry and very inspired.

My Marvelous Manic Monday

21 Apr

“Just when you think your day is going to be one big boring maleficent mess, your doorbell rings with a surprise.”

~ Toni Armenta Andrukaitis

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I was having another lazy morning when I received a text from my neighbor. He asked if I could stop over at his house to take in a package that arrived while he was at work. Wow! A purpose, a goal, an inncentive to get out of my jammies before 5pm. Yay! I walked over and grabbed the package and put it in his house, then continued to walk about two miles. All this before noon! Wow!

When I got home, I sat on the sofa (I think there’s a big dent in my spot) and made some phone calls and checked Facebook, with the rest of the day looming gloomily ahead. Then, the doorbell rang.

By the time I got to the door, a young man was walking away and there was a small shopping bag at the door, and the young man waved and walked to his truck. I looked at the bag wondering what it could be, as I didn’t order anything. OH!!! It said “Bernard’s Gourmet Foods.” It was a beautifully wrapped jar of salsa and a lovely note from Michele and Davis Bernard, saying how much they appreciate my sharing there Facebook posts and videos.

I’ll be honest, if it wasn’t the WORLD’s BEST EVER SALSA, I probably wouldn’t be sharing. It really is wonderful. We have been friends since way back when David and Michele were just making salsa at home for us fortunate friends that used to come for visits and parties. Now, they have their salsas at HEB stores and several other stores and shops. They are famous!

Chef David has been making these wonderful videos on Facebook, sharing some of his wonderful recipes with their salsa with the rest of the world.

So, I decided to make my own video. It was such a coincidence because I was planning on making this yummy grilled sandwich using my salsa mixture tonight for dinner. Coincidence or karma?

My sandwich was fantastic. I was going to make another one to share, but I changed my mind. I’m having another one. 🤦‍♀️

Thank you Michele and David…you ROCK!