Tag Archives: local restaurants

Saturday:) A Soggy Saturday With Sabrina at The Bluebird Cottage & Cafe

14 Apr

“I don’t want to be famous. I like to be able to sit in a cafe and watch the world go by and observe people.”

~Sophia Myles

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The torrential rains began about 4 am according to my blasted weather app advisory that bings and dings to tell me it’s going to rain. Thanks a lot. I’ve gone into settings many times to turn the darn alerts off. It has a mind of its own-really. It rained all morning, but Helene and I decided to venture out for a late breakfast/early lunch. She’d never been the the Bluebird Cottage & Cafe, just up the road, so we donned our raincoats and off we went.

We zigged and zagged down the scenic rural road, past farms and fields. The parking lot was already pretty full as we dodged gravelly puddles.

(A previous photo. It was too wet for an outside photo op) It was nice to see the quaint restaurant busy on such a dreary rainy day. Maybe everyone else had the same idea.

Breakfast was yummy and the service was excellent. Our server, Krystal with a “K” was cute as a button. Sabrina, the owner and “Jill of all trades” was busy clearing tables, serving coffee, ringing up checks, but still took time to come over and chat with us a few times. Krystal asked if this was our first time there and Sabrina chimed in, “Oh no, Toni is an old dear friend.” Gosh, how did she even remember my name? So many people in and out, and I hadn’t been by in a couple of months.

Helene and I just sat and chatted as the rain pelted harder and louder against the windows. We planned on staying till it slowed down. Sabrina came over and asked, “Do you like tiramisu? We’re trying out a new recipe, and I need an honest opinion.” Well, she brought over this humongous piece of tiramisu. I was hesitant because I don’t drink coffee, and I can’t stand the smell or taste of strong coffee. Every tiramisu I’ve ever tasted was so overwhelming that I’d take a bite and spit it into a napkin.

OMG!!! This was soooo delicious. I didn’t even notice a coffee taste. It was creamy and not too sweet, with almost a cheesecake consistency. When she asked us how it was, I was perfectly honest and said, “FANTASTIC, and I’m not a big fan of coffee.” She said the secret (don’t tell anyone) was a whole lot of mascarpone cheese. Most bakers don’t use a lot because it’s pretty expensive.

Both of us managed to eat less than half of the tiramisu, so a little to go box was in order. Before we left, we asked Sabrina if we could get a photo op. Thank you, Sabrina.

Such an adorable little cafe, and the friendliest folks. Make sure to stop by and say Toni sent you. (But, save me some tiramisu. OK?)