Wednesday:) What’s Cookin’ Miss Toni?

16 Apr

“Sharing food with another human being is an intimate act that should not be indulged in lightly.” 

~M.F.K. Fisher

***************

If you recall, yesterday, I was cooking up a storm. I made a huge pot of ham/bean/veggie soup, but everyone that I offered soup to in my neighborhood, graciously declined. I probably could eat most of it and freeze some, but I wanted to share. I guess not everyone likes the beans or the tomatoes or the ham or the veggies. That’s ok. I’m not offended.

So today, when some of my friends over at the apartments were doing a progressive potluck, offering curbside for those of us living further away, I offered to drop off a dessert when I picked up the curbside meal. I said I didn’t need any food for me, but I’d pick up Mr. Jerry’s dinner and save him a trip, as he lives closer to my side of town.

I decided the easiest and tastiest dessert to share and dispense would be my favorite peanut butter Snicker no bake mini pies. (Watch video for directions and recipe)

While the desserts were setting up in the fridge, I decided to make some pasta for Mr. Jerry and Mr. Mike. I know they like pasta. So, I made a big pot and divided it up, and put in containers for transport. I didn’t even save any for myself. I still have lots of soup eat. Sometimes I just get on a roll and I have to cook and bake and share. It’s a Toni thing.

I dropped off the pasta and four mini pies for my neighbor, Mr. Mike. Then, I drove over to Helene’s, and she had my curbside pick-up of chicken cacciatore with bread, cobbler, whipped cream, and salad, packed up and ready to go. I drove over to Mr. Jerry’s and dropped the wonderful meals from “the gang,” along with what I made. He was delighted and now has enough food for the rest of the week. He sent us a thank you photo.

Sharing is caring, and I have the sweetest caring friends in the world.

When you can’t hug someone, give them food. Almost just as good.

2 Responses to “Wednesday:) What’s Cookin’ Miss Toni?”

  1. ccbarr April 16, 2020 at 2:52 am #

    Maybe get a roll of biskets and put them on top of the soup and bake till biskets are done. Like a potpie.

    • toniandrukaitis April 19, 2020 at 3:45 am #

      Good idea. I ended up slicing my cornbread and putting that on top of the soup. Was pretty good. Then, I squeezed and made some room in the freezer for the rest.

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