Wednesday:) What’s Cookin’ Miss Toni?

13 Jun

“Recipes? I don’t need no stinkin’ recipes.”

~Toni Armenta Andrukaitis

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If you know me, you know I love to cook and bake. You may also know that I am incapable of cooking or baking for one, or two, or three. I cook massive quantiles and give most, if not all, away. I’ll just get a notion, and look in the over flowing Pantry or freezer for inspiration, then have at it.

A couple weeks ago it was pasta. Three pounds of pasta and eight containers later, I ended up giving it all away. I didn’t even save a meal of it for myself, mostly because I kept going out to lunch or dinner, and never ate at home.

This week it was egg salad. I wanted to make sandwiches for the pot luck for the senior center country dance, and some for the pot luck for McKinney Creative Community. Both were on Monday. So…eggs were on sale. When life gives you eggs on sale, you make egg salad, and lots of it.

So, it was Sunday night around 1 am, actually Monday morning, when I decided to boil the 20 eggs and start the adventure. I’m a night owl. After boiling a long time, I don’t time them, I just fool around on Facebook, check emails, and when it seems like they’ve been bubbling around a long time, I turn off the stove. By now, it was 1:30, so I drained, rinsed in cold water, then threw in a big pitcher full of ice cubes, so I could put them in the fridge and go to sleep. They cooled off fast, but a couple of the shells had started to crack. When I peeled those two, they peeled so easily, that I decided to peel all 20, then go to bed.

Monday morning, I got up around 8 am, I went to Zumba, then came home to make the egg salad before the dance.

I softened a package of cream cheese and added some Miracle Whip. The jar was almost empty, so I added some Mayo. I don’t measure. Added salt, pepper, and lots of garlic powder. I chopped about 1/4 onion. But, I don’t like raw onion, so I nuked it about 2 minutes and threw that in. I chopped up the 20 eggs and added that. It was kinda dry, so I added another scoop of mayo. Then, I made the sandwiches. Each loaf of bread made 12 sandwiches, which I quartered to look pretty and for easier eating. Also, we get up to 100 people at the dance. I made the second tray later when I got home from the dance. I just barely had time to make the sandwiches before running off to The Cove for Creative Community at 5:30.

I also baked a fruit upside down cake, but that’s another non-recipe and another story for another day. I’m making you hungry, aren’t I? Well, have a good one. 🙋

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