Wednesday:) What’s Cookin’ Miss Toni?

14 Feb

“Cooking requires confident guesswork and improvisation– experimentation and substitution, dealing with failure and uncertainty in a creative way.”

~Paul Theroux

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Monday was a busy cookin’ day. Actually, there wasn’t much cookin’ involved. I had two different potlucks to attend. One was for the country dance at the senior center and the other for McKinney Creative Community. Both potlucks usually have an overload of cookies, cakes, snacks and chips, but not many regular foods. Last week, I took sandwiches, and they disappeared. So, this week I decided to double up, actually triple up.

I made 10 egg salad sandwiches, 10 tuna salad, and 10 peanut butter and jelly. I cut them and quartered them into triangles, so I ended up with 120 little sandwiches. I found that one loaf of bread has exactly 20 pieces of bread and two heal ends. So, three loaves made a lot.

The secret to my egg salad and tuna salad is I use 1/2 cream cheese and half mayo. Yum. Oh yah, I used 16 eggs and 4 cans of tuna. For the tuna, my tip is…. I buttered one side of the bread, put the tuna salad on, then added some lettuce so the bread wouldn’t get too soggy.

Now, for my PB&J secret… The peanut butter was kinda tearing the bread. It was soft, but the bread was softer. So, light bulb moment… why not mix the jelly into the peanut butter to make it softer. Voila! Worked…and tasted better and the jelly didn’t ooze out.

Left side not mixed-right side mixed. Yep! I’m going to mix my PB with my J from now on.

So, with all those sandwiches and two batches of brownies, I had enough left over to take to my senior artist friends at Towne Creek for an impromptu lunch of sandwiches, chips, brownies and ginger ale.

And a batch of brownies for my firemen friends at station 9. Can’t forget my firemen. There were a lot of trucks and cars outside when I drove past earlier in the day, so I took an extra large batch.

That was a busy couple of days of fixin’ food. Hey, I’m still not done. As soon as I post this, I have 14 dozen mini cupcakes that I baked earlier today that need frosting, and a couple of more batches of brownies to bake for tomorrow. Art Club tomorrow morning and Sherry, Lynne and I are hostesses. I’ll keep ya posted.

Off I go…wish me luck.

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