Tuesday:) Toni’s Tasty Tip of theDay

18 Oct

Food is for eating, and good food is to be enjoyed… I think food is, actually, very beautiful in itself.

~Delia Smith************

Sunday after church, I stopped at Sprouts and picked up some vegetables. What kind you ask? Whatever is on sale. I only get sale items. Somehow, when vegetables and fruit are on sale, they just taste better. Oh wait, I did buy two lemons that were regular price, but they were 2 for $1. That’s not too bad.
So, here’s my tip. I throw all afore mentioned vegetables I a big roasting pan, sprinkle with salt, pepper, and tons of garlic powder.(You can never have too much garlic, and fresh wasn’t on sale, so I used powder.) I douse the top with olive oil and bake it in a 400 degree oven till the cows come home. I don’t follow recipies either. Till starting to brown. Then I sprinkle with some grated Parmesan cheese, and bake a little more.


Carrots, onion, zucchini, celery, and my very favorite…eggplant. Oh, celery…throw the leaves in too.

This was so yummy, I got a belly ache from eating so much. Enough for several days.


If you are so inclined, you could boil up some pasta of your choice, and make a fantastic vegetable pasta dish with this.

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